| John Christen (2)

We Make Ownership Simple -

and Success Delicious

At Himes Breakfast House, you’re never just opening a restaurant — you’re joining a family that’s been serving smiles and sizzling plates for years.
We’ve perfected a proven system that makes it easy for owners to launch, grow, and thrive. From hands-on training to local marketing and ongoing support, we’re with you every step of the way.
Because when you succeed, your whole community wakes up happier.

From First Store to Second: How Smart Franchisees Think About Growth

From First Store to Second: How Smart Franchisees Think About Growth

From First Store to Second: How Smart Franchisees Think About Growth

In franchising, growth is...

6 minutes read

Using Debt Responsibly

Using Debt Responsibly

Smart Growth, Strong Foundations: Responsible Debt Practices for Himes Franchise Owners

Running a...

4 minutes read

A Day In The Life Of A Himes Franchise Owner

A Day In The Life Of A Himes Franchise Owner

A Day in the Life of a Himes Franchise Owner

Operations, People, and Community—How the Business Is...

5 minutes read

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