Good Mornings Start Here.

The breakfast and brunch segment is thriving. The U.S. breakfast restaurant market is projected to reach $15.6 billion by 2025, growing faster than most other restaurant categories. Guests are dining out earlier, seeking comfort food and community — and that means strong, steady demand. As morning dining continues to grow, Himes Breakfast House gives you the opportunity to lead the movement with a concept designed perfectly for this trend.

Since opening in 2021, Himes Breakfast House has become a Tampa Bay favorite and earned a feature on Creative Loafing’s “Top 20 Best New Bars and Restaurants.” Our loyal guest base and operational model prove that great breakfast, great people, and great systems lead to sustainable success — and now, we’re ready to expand across Florida and beyond.

Our menu goes beyond ordinary breakfast. From scratch-made syrups and fluffy pancake batters to our signature hollandaise sauce and chef-inspired Southern classics, every dish has a touch of originality. It’s approachable yet elevated — comfort food done better — and it keeps guests coming back week after week. Franchisees benefit from a menu that’s both distinctive and operationally efficient.

Below-average startup costs and above-average volume make Himes Breakfast House one of the best breakfast franchise opportunities available. You’ll benefit from strong margins, efficient operations, and a business model designed to maximize profitability — without requiring a seven-figure investment.

With hours from 7 AM to 2 PM, six days a week, you can own a thriving restaurant and still make it home for dinner. Enjoy the flexibility, freedom, and balance that come with operating in the breakfast and lunch daypart — all while living your best Florida life.

Our kitchen is designed to run smoothly and efficiently. Every dish — from our scratch-made syrups and fluffy pancakes to our signature hollandaise — is easy to execute with our training and systems. That means you can focus on hospitality, not hassle.

Our leadership team brings decades of restaurant and franchise experience to your corner. From site selection and buildout to training and grand opening, you’ll have hands-on guidance from people who have built and scaled successful restaurant brands.

Guests connect with Himes because it feels like home. With familiar Southern-inspired dishes, warm service, and a welcoming atmosphere, your restaurant becomes a gathering place for locals — families, friends, and coworkers alike.

Himes Breakfast House naturally integrates into the heart of every neighborhood it enters. By combining a neighborhood feel with a polished, modern brand, each location becomes part of the local fabric — a place where mornings start and connections happen.

Whether you want to start with one restaurant or grow into multiple units, our systems and support make expansion seamless. As an emerging brand with high demand and limited competition, you’ll have the opportunity to claim prime territories early and grow alongside us.